I haven't been back to Tellers since covid. It was okay last time but not great. This time: Teller's is back! We did the porterhouse for two, filet, and NY strip with blue cheese. Every steak was perfection. Sides: burnt broccoli was the table favorite! Desert - best Tiramisu I've had in a while, great cheesecake, and an huge ice dessert with whipped Baileys (I forgot the name). Literally everything was melt in your mouth perfect!!!

I've wanted to try tellers for some time now and I'm very happy I finally did. The service was excellent, our wiater was engaging and very attentive. He made some suggestions and they were spot on perfect. The drinks were delicious and the menu was well rounded. Appetizers were calamari and the crab cake. Calamari was fairly average but still good. The crab cake was delicious but a bit overpriced for one. Our Entrees were perfect, the delmonico steak was the perfect temperature and a great value. The flounder oreganata was light and delicious. I highly recommend the "tater tots" for a side or the burnt brocolli. Unfortunately we ran out of room for dessert but we will definitely be back. Extremely nice night out for a special occasion.

Swanky place in Babylon! If you're coming from the parking, there were two entrances, one of the entrances was for the banquet! Had a sophisticated feel inside! Came on a Tuesday night for my husband's bday and it was packed. Our waiter was very nice and attentive! We were with our bffs and everyone agreed that their food was delicious! My husband and I shared the steak and so did our friends and we all shared our sides of mashed potatoes, Brussels sprouts, fries and salad. All were very tasty and I'm not a steak person but this was cooked to perfection and melted in my mouth! They have a vault where you can eat dinner in, only sits 2 ppl and is $225 or $275 just to book the space alone w/o food and drinks! Great place, will be back!

Yum. What an incredible place! Nestled in an old bank building (hence the clever name), this restaurant exudes character and charm at every turn. The atmosphere is nothing short of electric--there's a unique blend of elegance and coziness that makes it feel like both a stylish night out and an exclusive hideaway all in one. The food? Absolutely outrageous. Every dish is a masterpiece, bursting with flavor and expertly crafted. Yes, the price tag reflects the quality, but every bite will leave you feeling like you've truly gotten your money's worth. And the service--impeccable. The staff goes above and beyond, ensuring every moment is as perfect as the meal itself. The bar area is massive and has that quintessential "clubby" feel--a perfect spot to sip on a cocktail and soak in the atmosphere. It's exactly what a steakhouse bar should feel like--luxurious yet laid-back, with a buzz that makes it easy to settle in and stay a while. As for the main dining room, it's ideal whether you're gathering with a group of friends or having an intimate evening with someone special. There's a vibe here that caters to both, effortlessly. But the coolest part? The bank vault. Yes, you read that right. The vault door is left open, revealing its stunning transformation into a wine cellar. It's a sight to behold--a striking mix of old-world charm and modern-day sophistication. While I'm not sure if they actually store wine in there or if it's just for show, it definitely adds to the mystique and allure of the place. There's even a gate across the door, just to keep you from wandering in, but it only adds to the overall charm. This is not a place for sweats or a casual night out--it's a place to see and be seen, where every detail, from the food to the setting, is designed to impress. Perfect for making memories and enjoying a truly special experience.

Love Tellers, the food, the service and the ambiance, all great, can't ask for more . We sat just past the bar by the fireplace, a nice romantic table for the Mrs and I, celebrating our 6th wedding anniversary. The steaks were perfect to our liking, I had the NY Strip medium well, and Mrs had a filet mignon medium rare, both cooked just as we asked, lobster wontons for an app, delicious and Mac and 5 cheese as a side!! The lobster Mac and cheese was just a little too much for what we thought we would get at $49. This is and will be our go to steakhouse

Yesterday we went to Teller's for my birthday. The day before was our Anniversary, so we had 2 special events to celebrate. I love their fireplace and we sat right by it. Loved the steaks-I had filet mignon & my hubby had NY strip- both DELICIOUS! Excellent service by Chelsea. She took pictures for us and when I ordered a new drink I didn't like, she replaced it, no questions asked. They also gave us a glass of champagne after dinner. We really enjoyed our dinner there. Thank you Teller's for a great evening on my special day :-)

The filet Wellington was extraordinary. The service was quick and graceful. The room looks like what it is an old bank, they make sure you get the steak house feel. You should order the 5 cheese mac, burnt broccoli, and lobster bisque. Overall this was an amazing and extraordinary meal and experience.

We thoroughly enjoyed our anniversary dinner here. One of the better places we've eaten, for sure. First, ambiance is nice and every single staff member was professional and friendly. Our server, Willie, was a delight. The food was very very good. J did the 3 course prix fixe and got the buratta, the steak frites and the juniors fudge layer cake for $65. I was a pain in the butt and ordered off the regular menu and got calamari, the cowgirl ribeye and sweet potatoes. The calamari were excellent- they were tossed with fried hot peppers and it was such a nice surprise. The calamari were well salted. The buratta was very very good but only came with literally a 3 inch piece of toast. It was Fantastic but for the size of the buratta, he needed another piece of bread. The buratta was nicely garnished and the cheese itself was flavorful. The sweet potato casserole is baby food texture. I enjoyed that because I gag if sweet potatoes are stringy. Husband did not appreciate the texture as much as I did. It was not very sweet, the homemade marshmallow was perfect, and overall and was a nice side dish and plenty for 2 people. J's steak frites were great. The marinated skirt steak was a hefty portion and well flavored. It was divided into 2 pieces- one was cooked correctly (he requested medium) and the other, fatter piece was barely medium rare. The duck fat fries were *chefs kiss* My ribeye was fine. It was cooked correctly and the bone marrow butter was fun. It was not the most tender cut of meat. I was stuffed and skipped dessert but the fudge layer cake was nicely presented and tasty, apparently. Now, the sordid topic of coin. It's expensive. You know that going in and just hope they're using top end ingredients to justify the cost. A few things are eye rollingly ridiculous though. If we had ordered the fudge cake on its own, without the prix fixe, it would have been $17. $17 for a slice of cake they don't make in-house. And I got a pomegranate lemonade off the mocktail menu for $12. It was mostly ice and probably amounted to less than 6 ounces of lemonade. But can only be mad at myself for ordering something so ridiculous. Ha. $196.61 before tip. Mostly justified, and a more than acceptable fancy date night.

We were celebrating a birthday and have not visited Tellers yet. We made a reservation and when we arrived were seated right away. Luke was our waiter and fantastic. He explained the menu, gave recommendations, and asked if we were celebrating anything. We started with the potato sesame loaf which was delicious but filling. For entrees we did the flounder oreganata (AMAZING), tellers Delmonico steak (also amazing), and some family style sides. These can easily be shared for 4 people. Burnt broccoli and max and cheese was delicious. The only thing we did not like was the "cheesy Tater tots" they were honestly more of a cheesy potato croquette, we were not a fan. As for dessert we were stuffed. But since they knew we were celebrating a birthday they brought out a scoop of ice cream with a candle. It was such a nice touch! They also gave us a $25 gift card to use during the week. The restaurant is a very nice fancy setting, it was an old bank too! We can't wait to come back again.